Join Feast Your Eyes for Pho Saturday 2020, a repeat of the fabulously successful cooking class + dinner from last year! Executive Chef Chris Nguyen will educate you on how to cook 3 different pho: Aromatic Beef, Coconut Pork Belly, and Mushroom Tamarind (vegan).
After years of it's having been Pho Friday, we've moved it to a Saturday so more people can join us!
2 ticket levels: demonstration class + dinner (5:30 - 7:00 PM), and dinner only (7 - 9 PM). Cash bar. Free parking.
Click here to see the menu.
